Rujak Cingur, Surabaya Traditional Food

November 28th, 2010 by Admin | 2 Comments | Filed in Culinary Tours

Rujak Cingur is one of the traditional food in Surabaya, East Java. Rujak Cingur usually consists of several kinds of sliced fruits such as cucumbers, krai (a type of cucumber typical of East Java), bengkoang, young mango, pineapple, and added rice cake, tofu, tempe, cingur, bendoyo and vegetables such as seedling / sprouts , swamp cabbage and long beans. All ingredients were mixed with the sauce made from shrimp paste, boiled water, brown sugar, chili pepper, fried peanuts, fried onions, salt and thinly sliced of green beans young bananas. All the sauces / seasonings are mixed in crushed.


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